Tart Rum Panna Cotta
A creamy dessert with a sweet and tangy tart flavor, infused with the richness of rum. This Italian-inspired dessert is perfect for warm weather.
Ingredients
- ●1 cup Heavy creamChilled
- ●1/2 cup Granulated sugar
- ●2 tablespoons Tart puree
- ●1 tablespoon Rum
- ●1 teaspoon Vanilla extract
- ●1 ounce Spanish tempered chocolate
Instructions
- 1
In a medium saucepan, combine the heavy cream, granulated sugar, and tart puree. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- 2
Remove the saucepan from the heat and stir in the rum and vanilla extract. Let it steep for 10 minutes, then strain the mixture through a fine-mesh sieve into a clean bowl.
- 3
Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours, or until set.
- 4
Just before serving, melt the Spanish tempered chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
- 5
Spoon the melted chocolate over the chilled panna cotta. Serve chilled, garnished with fresh fruit or a sprinkle of cocoa powder if desired.