Japanesevegetarianvia groq
Japanese Okonomiyaki with Pomegranate Glaze
A twist on the classic Japanese savory pancake, topped with a sweet and tangy pomegranate glaze.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block Tempting Tofuextra-firm, drained and crumbled
- ●2 cloves Garlicky Gingerminced
- ●1 cup Japanese Cabbageshredded
- ●1/2 cup Okonomiyaki Saucestore-bought or homemade
- ●1/4 cup Pomegranate Glazesee below
- ●1 tablespoon Sesame Seedsoptional
- ●1 tablespoon Soy Sauceoptional
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Instructions
- 1
In a large bowl, whisk together Okonomiyaki Sauce, Soy Sauce (if using), and Sesame Seeds (if using).
- 2
Add crumbled tofu, minced ginger, and shredded cabbage to the bowl. Mix well.
- 3
Heat a non-stick pan or okonomiyaki pan over medium heat.
- 4
Pour the batter into the pan and cook for 2-3 minutes, until the bottom is golden brown.
- 5
Flip the pancake and cook for an additional 2-3 minutes, until the other side is also golden brown.
- 6
While the pancake is cooking, prepare the Pomegranate Glaze (see below).
- 7
Once the pancake is cooked, brush the Pomegranate Glaze on top.
- 8
Serve hot and enjoy!