Greekvegetarianvia groq
Loukoumades with Greek Honey and Fresh Raspberries
A classic Greek dessert made with crispy fried dough balls topped with sweet honey and fresh raspberries.
β±35 minπ½8 servingsπmedium
π₯
Ingredients
- β1 cup flour
- β1 teaspoon yeast
- β1/2 cup grated kefalograviera cheese
- β1 1/2 cups water
- β2 cups vegetable oil
- β1 cup greek honey
- β1 cup raspberries
π¨βπ³
Instructions
- 1
Combine flour, yeast, and kefalograviera cheese in a large mixing bowl.
- 2
Gradually add water and mix until dough comes together.
- 3
Knead dough for 5-7 minutes until smooth.
- 4
Cover dough with plastic wrap and let rise for 1 hour.
- 5
Heat oil in a deep frying pan to 350Β°F (175Β°C).
- 6
Fry dough balls in batches until golden brown, about 3-4 minutes.
- 7
Drain excess oil on paper towels.
- 8
Serve loukoumades warm with greek honey and fresh raspberries.
- 9
Optional: dust with powdered sugar.