Grilled Semolina Cakes with Molten Chocolate Sauce
A decadent dessert featuring crispy semolina cakes paired with a rich and gooey molten chocolate sauce.
Ingredients
- ●1 1/2 cups semolina
- ●null grill
- ●1 cup molten chocolate sauce
- ●1/4 cup (optional) tempting
- ●1/2 cup vietnamese coconut milk
- ●2 large eggs
- ●1 tablespoon sugar
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together semolina, coconut milk, eggs, and sugar.
- 3
Heat a non-stick skillet or grill pan over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the semolina mixture into the skillet.
- 5
Cook for 2-3 minutes or until the bottom is golden brown.
- 6
Flip the cakes and cook for an additional 2 minutes.
- 7
Serve the semolina cakes with molten chocolate sauce and tempting toppings (if using).
- 8
To make the molten chocolate sauce, melt 1 cup of chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- 9
Stir in 1 tablespoon of heavy cream to thin the sauce.
- 10
Bring the sauce to a simmer over low heat and cook for 2-3 minutes or until heated through.
- 11
Serve immediately.