Polish Muffin Temptation
A sweet dessert treat that combines Polish flavors with the classic muffin.
Ingredients
- β2 1/4 cups all-purpose flour
- β1 cup granulated sugar
- β1/2 cup unsalted butter, softened
- β2 large eggs
- β1 teaspoon vanilla extract
- β1/2 cup plain Greek yogurt
- β1 cup muffin topping (Polish-style)
Instructions
- 1
Preheat oven to 375Β°F (190Β°C). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together butter, eggs, and vanilla extract.
- 4
Add the flour mixture to the wet ingredients and stir until just combined.
- 5
Stir in the yogurt and muffin topping.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 8
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.