Malaysianvegetariangluten-freevia groq
Spicy Rigatoni Pasta
A spicy Malaysian-inspired pasta dish made with rigatoni and pungent flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz rigatonipenne or other tubular pasta can be substituted
- ●2 tsp malaysian chili pasteadjust to taste for spiciness
- ●1 large onionchopped
- ●2 cloves garlicminced
- ●2 cups temptingchopped fresh cilantro for garnish
- ●1/4 cup pastachopped fresh mint for garnish
- ●2 tbsp coconut milkoptional for creaminess
- ●2 tbsp olive oilfor sautéing
- ●to taste saltoptional
- ●to taste pepperoptional
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Stir in the malaysian chili paste and cook for 1-2 minutes.
- 6
Add the cooked rigatoni to the skillet and toss with the spice mixture.
- 7
Stir in the chopped tempting (cilantro and mint).
- 8
If desired, add the coconut milk to add creaminess.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and garnish with additional tempting if desired.