frenchdairyvia groq
Pan-Seared Dumplings with Epissois Sauce
A rich and savory dish featuring pan-seared dumplings served in a creamy Epissois cheese sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 pieces DumplingsHomemade or store-bought
- ●100g Epoisses cheeseStrong, pungent cheese
- ●60g ButterUnsalted
- ●2 tbsp All-purpose flourFor dusting
- ●1 cup Chicken brothLow-sodium
- ●1/2 cup Heavy creamFor sauce
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Instructions
- 1
In a large skillet, melt 2 tbsp of butter over medium heat.
- 2
Dust the dumplings with flour and add them to the skillet.
- 3
Pan-fry the dumplings until golden brown on both sides.
- 4
Transfer the dumplings to a plate and set aside.
- 5
In the same skillet, add the remaining 2 tbsp of butter.
- 6
Once melted, add the Epoisses cheese and stir until melted and smooth.
- 7
Pour in the chicken broth and heavy cream, whisking continuously.
- 8
Bring the mixture to a simmer and cook until heated through.
- 9
Return the dumplings to the skillet and toss to coat in the Epissois sauce.
- 10
Serve immediately and enjoy!