Ethiopianvegetarianvia groq
Tempting Ethiopian Wot
A flavorful and spicy Ethiopian wot recipe made with tempeh and a blend of traditional spices.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β8 ounces Temptingcut into small cubes
- β2 tablespoons Smokysmoked paprika
- β2 cloves Ethiopianminced garlic
- β1 cup Soybeancooked and mashed
- β1 cup Sproutscooked and chopped
- β1 teaspoon Doroground cumin
- β2 tablespoons WotEthiopian red chili powder
π¨βπ³
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onions and cook until softened.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the tempeh and cook until browned.
- 5
Add the soybean, sprouts, doro, wot, and smoked paprika.
- 6
Stir well to combine.
- 7
Bring to a simmer and cook for 10-15 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over injera or rice.