Mexicanvegetariangluten-freevia groq
Cochinita Pibil Tacos
A traditional Mexican dish featuring slow-cooked pork in a smoky chipotle sauce, served in tacos with fresh toppings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Portobello mushroomsLarge and meaty
- ●1/4 cup Cochinita pibil marinadeAvailable at most Mexican markets
- ●2 tablespoons Lime juiceFreshly squeezed
- ●2 Chipotle peppers in adoboCanned in adobo sauce
- ●1 teaspoon CuminGround
- ●1 teaspoon OreganoDried
- ●3 cloves GarlicMinced
- ●8 TortillasCorn
- ●1/4 cup CilantroChopped
- ●1 cup Sliced radishesThinly sliced
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Instructions
- 1
In a blender or food processor, combine marinade, lime juice, chipotle peppers, cumin, oregano, and garlic. Blend until smooth.
- 2
Add the Portobello mushrooms to the blender and blend until they're well coated with the marinade.
- 3
Heat a large skillet over medium-high heat and add the mushrooms. Cook for 3-4 minutes per side, or until they're tender and slightly charred.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by placing a few slices of the mushrooms onto a tortilla, followed by a sprinkle of cilantro and a few slices of radish.
- 6
Serve immediately and enjoy!