Tunisian Vegetable Tagine
A flavorful and aromatic stew originating from Tunisia, made with a variety of vegetables in a rich and spicy sauce.
Ingredients
- ●2 tablespoons Vegetable oil
- ●1 medium, chopped Onionsabout 2 cups
- ●3 cloves, minced Garlic
- ●1 medium, sliced Zucchini
- ●1 medium, sliced Eggplant
- ●1 medium, sliced Red bell pepper
- ●1 pint, halved Cherry tomatoes
- ●2 teaspoons Tunisian spice blend
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add the onions and cook, stirring occasionally, until they are softened and lightly browned, about 8 minutes.
- 3
Add the garlic, zucchini, eggplant, and red bell pepper. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- 4
Add the cherry tomatoes, Tunisian spice blend, salt, and black pepper. Stir to combine.
- 5
Bring the stew to a simmer, then reduce the heat to low and cook, covered, until the flavors have melded together and the vegetables are very tender, about 20 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the tagine hot, garnished with fresh parsley or cilantro, if desired.