Moroccan Twice-Fried Tofu Tagine
A twist on traditional Moroccan tagine, this dish combines crispy fried tofu with the rich flavors of a traditional tagine.
Ingredients
- ●1 block (12 oz) Tofufirm or extra-firm
- ●2 tablespoons Olive oilfor frying
- ●2 teaspoons Moroccan spice blendor to taste
- ●1 teaspoon Cuminground
- ●1 teaspoon Paprikasmoked or regular
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
- ●1 medium Diced onionfor the tagine
- ●1 medium Diced bell pepperfor the tagine
- ●1/4 cup Chopped fresh parsleyfor garnish
Instructions
- 1
1. Cut the tofu into 1-inch cubes and set aside.
- 2
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 3
3. Add the tofu to the skillet and fry until golden brown on all sides, about 5 minutes.
- 4
4. Remove the tofu from the skillet and set aside.
- 5
5. In the same skillet, add the remaining 1 tablespoon of olive oil.
- 6
6. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- 7
7. Add the Moroccan spice blend, cumin, paprika, salt, and black pepper to the skillet and cook for 1 minute.
- 8
8. Add the fried tofu back to the skillet and toss to coat with the spice mixture.
- 9
9. Transfer the tofu mixture to a serving dish and garnish with chopped parsley.
- 10
10. Serve hot and enjoy!