Frenchomnivorevia groq
Beef Bourguignon
A classic French dish made with tender beef and vegetables in a rich, flavorful broth.
⏱205 min🍽4 servings📊hard
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Ingredients
- ●1.5 lbs French beef stew meat
- ●1 large Onion
- ●2 medium Carrot
- ●2 medium Pot
- ●8 oz Mushroomfresh
- ●2 tbsp Tomato paste
- ●1 cup Red winedry
- ●2 cups Beef broth
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, carrot, and pot to the pot and cook until the vegetables are tender, about 10 minutes.
- 4
Add mushroom and cook until tender, about 5 minutes.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add red wine and beef broth to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2.5 hours, or until the beef is tender.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.