nordicmeatlactosevia groq
Tender Algerian Lamb Tagine
A classic North African dish made with tender lamb, flavorful spices, and dried fruits.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulderBone-in for flavor
- ●2 tbsp Olive oilFor browning lamb
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 tsp Algerian spice blendAvailable at Middle Eastern markets
- ●1 tsp CinnamonGround
- ●1/2 tsp GingerGround
- ●1 cup Dried apricotsChopped
- ●1 cup Dried prunesChopped
- ●1 cup Chicken brothLow-sodium
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb on all sides, about 5 minutes.
- 3
Remove lamb and set aside.
- 4
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 5
Add spice blend, cinnamon, and ginger to pot and cook for 1 minute.
- 6
Add apricots and prunes to pot and cook for 2 minutes.
- 7
Add chicken broth to pot and bring to a boil.
- 8
Return lamb to pot and cover.
- 9
Transfer pot to oven and cook at 300°F (150°C) for 2.5 hours, or until lamb is tender.
- 10
Serve lamb with sauce spooned over the top.