Pan-Seared Australian Tenderloin with Collard Greens
A flavorful and tender Australian tenderloin served with sautéed collard greens. Perfect for a quick weeknight dinner.
Ingredients
- ●1 (1.5-2 pound) Australian tenderloinat room temperature
- ●2 cups Collard greensfresh or frozen, chopped
- ●2 tablespoons Salad oilsuch as olive or avocado oil
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the tenderloin with salt and pepper.
- 3
Heat the salad oil in an oven-safe skillet over medium-high heat.
- 4
Sear the tenderloin for 1-2 minutes per side, then transfer to the oven.
- 5
Cook the tenderloin in the oven for 8-12 minutes, or until it reaches your desired level of doneness.
- 6
While the tenderloin is cooking, heat a separate skillet over medium heat.
- 7
Add the chopped collard greens and cook until wilted, about 5 minutes.
- 8
Add the minced garlic and cook for an additional minute.
- 9
Season the collard greens with salt and pepper to taste.
- 10
Slice the cooked tenderloin and serve with the sautéed collard greens.