Middle Easternmeatvia groq
Lamb Pilaf
A flavorful and aromatic pilaf dish made with lamb and australian ingredients. Serve hot and enjoy!
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Australian lambcut into 1-inch cubes
- ●250g Tender pilafpreferably homemade
- ●2tbsp Oilolive or vegetable oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until it's translucent.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the lamb cubes and cook until they're browned.
- 5
Add the pilaf and stir to combine with the lamb and onion mixture.
- 6
Add salt and black pepper to taste.
- 7
Reduce heat to low, cover the saucepan and simmer for 20 minutes.
- 8
Fluff the pilaf with a fork and garnish with chopped parsley (if using).
- 9
Serve hot and enjoy!