Chinesevegetariangluten-freevia groq
Bitter Broccoli Stir Fry
A quick and easy stir fry with broccoli, tender beef, and a hint of bitter flavors. Serve over rice for a nutritious meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch broccoli
- ●1/2 pound beef (tender)Sliced into thin strips
- ●1/2 head chinese cabbageThinly sliced
- ●2 tablespoons soy sauce
- ●1 tablespoon vegetable oil
- ●1 teaspoon gingerGrated
- ●1 clove garlicMinced
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the broccoli, Chinese cabbage, ginger, and garlic to the skillet. Cook until the vegetables are tender, about 4-5 minutes.
- 5
Return the beef to the skillet and stir in the soy sauce.
- 6
Cook for an additional 1-2 minutes until the beef is coated in the sauce.
- 7
Serve the stir fry over rice and enjoy!