Bitter Potato Paratha
A unique Indian-inspired flatbread filled with cooked potatoes and bitter greens.
Ingredients
- ●2 medium potatopeeled and diced
- ●1 bunch tender bitter greenschopped
- ●4-6 sheets parathahomemade or store-bought
- ●2 tbsp ghee or oilfor brushing paratha
- ●to taste salt
- ●1/2 tsp red chili powderoptional
- ●1/4 tsp garam masalaoptional
Instructions
- 1
1. In a large pan, heat 1 tbsp of ghee or oil over medium heat.
- 2
2. Add the chopped bitter greens and cook until wilted.
- 3
3. Add the diced potatoes and cook until they are tender.
- 4
4. Season with salt, red chili powder, and garam masala to taste.
- 5
5. Meanwhile, brush the paratha sheets with the remaining 1 tbsp of ghee or oil.
- 6
6. Place a paratha sheet on a flat surface and spoon some of the potato-bitter green mixture onto one half of the paratha.
- 7
7. Fold the other half of the paratha over the filling to form a half-moon shape.
- 8
8. Brush the edges of the paratha with a little water and press the edges together to seal the paratha.
- 9
9. Heat a non-stick pan or griddle over medium heat and cook the paratha for 1-2 minutes on each side, until golden brown and crispy.
- 10
10. Repeat with the remaining paratha sheets and filling.