Thai-Style Boiled Curry Tenderloin with Fresh Tomatoes
A juicy and flavorful Thai-inspired dish made with tenderloin, fresh tomatoes, and a rich curry sauce.
Ingredients
- ●1 pound tenderloinat room temperature
- ●2 large plum tomatoeschopped
- ●2 tablespoons curryadjust to taste
- ●4 cups boiled waterfor braising
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon black pepperor to taste
- ●2 tablespoons olive oilfor cooking
- ●1/4 cup chopped fresh cilantrofor garnish
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the tenderloin with salt and black pepper.
- 3
3. In a large Dutch oven, heat the olive oil over medium-high heat.
- 4
4. Sear the tenderloin until browned on all sides, about 2-3 minutes per side.
- 5
5. Remove the tenderloin from the pot and set it aside.
- 6
6. Add the chopped tomatoes and curry to the pot, stirring to combine.
- 7
7. Pour in the boiled water and bring the mixture to a simmer.
- 8
8. Return the tenderloin to the pot and cover with a lid.
- 9
9. Transfer the pot to the preheated oven and braise the tenderloin for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).
- 10
10. Remove the pot from the oven and let the tenderloin rest for 5 minutes.
- 11
11. Slice the tenderloin and serve with the curry sauce spooned over the top. Garnish with chopped cilantro and serve immediately.