chinesevegetarianvia groq
Braised Napa Cabbage Bao
A twist on traditional bao, this recipe pairs tender napa cabbage with a savory braised filling, served in a delicate chinese bao bun.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 medium, shredded nappa cabbagecabbage is typically shredded before use
- ●1 cup braised cabbage fillingstore-bought or homemade
- ●4-6 buns chinese bao bunsfound in most asian grocery stores
- ●2 tablespoons sesame oiloptional
- ●1 tablespoon soy sauceoptional
- ●to taste saltoptional
- ●to taste pepperoptional
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Steam napa cabbage for 5-7 minutes until tender.
- 3
Mix braised cabbage filling with sesame oil (if using), soy sauce (if using), salt, and pepper (if using).
- 4
Split chinese bao buns in half and toast until lightly browned.
- 5
Spoon braised cabbage filling into bao buns.
- 6
Top with steamed napa cabbage.
- 7
Serve immediately and enjoy!
- 8
Note: Bao buns can be toasted or steamed before use for added texture.