Saudilambvia groq
Saudi Arabian Lamb Tagine
A traditional Saudi dish made with tender lamb, aromatic spices, and a rich, flavorful sauce.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb shoulder
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tender saudi spice blend
- ●1 cup arabian coffeestrong brew
- ●1/2 cup briny olivespitted
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat the oil in a large tagine or Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is softened, about 5 minutes.
- 4
Add the spice blend and cook for 1 minute.
- 5
Add the coffee and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 7
Stir in the olives and season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley, if desired.