Sunday Beef Roast with Mexican Spices
A twist on the traditional British Sunday roast, infused with bold Mexican flavors and spices.
Ingredients
- ●1.5 kg Beef roast
- ●1 cup Tender British beef stock
- ●2 tbsp British beef drippings
- ●1 tsp Mexican oregano
- ●1 tsp Cumin
- ●1 tsp Smoked paprika
- ●2 tbsp Brown sugar
- ●3 cloves Garlic
- ●1/4 cup Fresh cilantro
- ●2 tbsp Lime juice
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Season the beef roast with salt and black pepper.
- 3
In a large Dutch oven, heat the beef drippings over medium-high heat.
- 4
Sear the beef roast until browned on all sides, then set aside.
- 5
Add the onions, garlic, cumin, smoked paprika, and Mexican oregano to the pot.
- 6
Cook until the onions are softened, then add the beef stock and brown sugar.
- 7
Return the beef roast to the pot, cover with a lid, and transfer to the preheated oven.
- 8
Roast the beef for 2-3 hours, or until it reaches your desired level of doneness.
- 9
Remove the pot from the oven and let the beef rest for 10-15 minutes.
- 10
Strain the juices and discard any excess fat.
- 11
Slice the beef and serve with the juices spooned over the top.
- 12
Garnish with fresh cilantro and a squeeze of lime juice.