Pan-Seared British Cassaba Gratin
A flavorful dish that combines the sweetness of cassaba with the richness of a gratin topping. Perfect for a cozy dinner.
Ingredients
- ●1 large, peeled and thinly sliced Cassaba
- ●2 tablespoons Butter
- ●2 cloves, minced Garlic
- ●2 tablespoons All-purpose flour
- ●1 cup Milk
- ●1/2 cup Grated cheddar cheese
- ●1/4 cup Chopped fresh parsley
- ●to taste Salt and pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, cook the sliced cassaba in boiling water until slightly tender, about 5 minutes.
- 3
Drain the cassaba and set aside.
- 4
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 5
Add the flour and cook for 1 minute, stirring constantly.
- 6
Gradually pour in the milk, whisking continuously to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
- 7
Stir in the grated cheddar cheese until melted and smooth.
- 8
In a greased 9x13-inch baking dish, arrange a layer of cooked cassaba slices.
- 9
Pour some of the cheese sauce over the cassaba, then sprinkle with chopped parsley.
- 10
Repeat the layers two more times, ending with a layer of the cheese sauce on top.
- 11
Dot the top with the remaining 1 tablespoon of butter.
- 12
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 13
Serve hot, garnished with additional parsley if desired.