Roasted Beetroot and Tenderloin
A classic dish combining the sweet flavors of beetroot with the savory taste of tenderloin. Perfect for a special occasion or dinner party.
Ingredients
- ●1 piece Tenderloin Steak (1.5 lbs)
- ●2-3 pieces Beetroot (2-3 medium)
- ●2 tbsp Olive Oil
- ● Salt and Pepper
- ●2 pieces Roast Garlic (2 cloves)
- ●1 sprig Fresh Thyme
- ●1 piece Canadian Bacon (1/4 cup diced)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the tenderloin steak with salt and pepper.
- 3
In a large bowl, toss the beetroot with olive oil, roast garlic, and thyme until they are evenly coated.
- 4
Spread the beetroot mixture on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
- 5
Meanwhile, sear the tenderloin steak in a hot skillet over medium-high heat for 2-3 minutes per side, or until browned.
- 6
Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the tenderloin reaches your desired level of doneness.
- 7
Remove the tenderloin from the oven and let it rest for 5 minutes before slicing.
- 8
Serve the sliced tenderloin with the roasted beetroot and top with diced Canadian bacon.
- 9
Optional: Garnish with fresh thyme and serve with your choice of sides.