Roast Beef Tenderloin with Roasted Vegetables
A simple and flavorful dish featuring a tender roast beef tenderloin roasted to perfection with a variety of colorful vegetables.
Ingredients
- ●1 Beef tenderloin roast (1.5 lbs)preferably at room temperature
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1 tsp Pepperfreshly ground
- ●2 cloves Garlicminced
- ●4 Carrotspeeled and chopped
- ●1 lb Brussels sproutstrimmed and halved
- ●1 Red bell pepperseeded and chopped
- ●1 Onionchopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the beef tenderloin with salt, pepper, and garlic.
- 3
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear the beef tenderloin for 2-3 minutes on each side, then transfer it to the oven.
- 5
Roast the beef in the preheated oven for 15-20 minutes, or until it reaches your desired level of doneness.
- 6
While the beef is roasting, toss the chopped vegetables in a bowl with olive oil, salt, and pepper.
- 7
Spread the vegetables out in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until tender and lightly browned.
- 8
Remove the beef from the oven and let it rest for 5-10 minutes before slicing.
- 9
Serve the sliced beef with the roasted vegetables.