Chinesegluten-freevia groq
Baked Chaozhou Tofu with Tender Greens
A gluten-free, plant-based dish featuring tender Chaozhou tofu, crisp tender greens, and a hint of baked sweetness.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Tender greensAny variety of tender greens such as bok choy or Chinese broccoli
- ●1 block Chaozhou tofuExtra-firm tofu, drained and cubed
- ●2 tbsp Olive oil
- ●1 clove GarlicMinced
- ●1 tsp GingerGrated
- ●1 tsp Soy sauceGluten-free soy sauce
- ●1 tsp Brown sugar
- ● Salt and pepper
- ● BakePreheated to 400°F (200°C)
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
- 4
Add the cubed tofu to the bowl and toss to coat.
- 5
Place the tofu on the prepared baking sheet.
- 6
Drizzle with olive oil and season with salt and pepper.
- 7
Bake for 20-25 minutes or until the tofu is golden brown.
- 8
Meanwhile, prepare the tender greens by washing and drying them.
- 9
Heat a small amount of oil in a pan over medium heat.
- 10
Add the greens to the pan and cook until wilted.
- 11
Serve the baked tofu on top of the wilted greens.