Charred Duck Casserole
A hearty, savory dish featuring tender duck, charred vegetables, and a rich French-inspired sauce.
Ingredients
- ●1 1/2 pounds Tender duck breast
- ●2 large Charred bell peppersCharred over an open flame or in the oven
- ●1 packet French onion soup mix
- ●3-4 medium Casserole potatoes
- ●1 cup Shredded cheese
- ●2 sprigs French thyme
- ●to taste Salt and pepper
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●1/4 cup Red wine
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the duck breast with salt, pepper, and French thyme.
- 3
Heat the olive oil in a skillet over medium-high heat. Sear the duck breast until browned on both sides, then transfer to a baking dish.
- 4
Add the charred bell peppers, French onion soup mix, and garlic to the skillet. Cook for 2-3 minutes.
- 5
Add the red wine to the skillet, scraping up any browned bits. Bring to a simmer and cook until reduced by half.
- 6
Arrange the casserole potatoes around the duck breast in the baking dish.
- 7
Pour the wine and pepper mixture over the potatoes.
- 8
Top with shredded cheese.
- 9
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Let rest for 5-10 minutes before serving.