Korean-Style Charred Lamb Kebabs
A flavorful and spicy dish featuring marinated lamb kebabs charred to perfection, served with a side of crispy kimchi.
Ingredients
- ●1 pound lambcut into 1-inch cubes
- ●2 teaspoons korean chili flakesgochugaru
- ●2 tablespoons brown sugaror to taste
- ●2 tablespoons soy sauceor to taste
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
- ●2 tablespoons sesame oilor to taste
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together chili flakes, brown sugar, soy sauce, garlic, and sesame oil.
- 3
Add lamb cubes to the marinade and mix until coated.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Brush grill grates with oil to prevent sticking.
- 6
Grill kebabs for 8-10 minutes, or until lamb reaches 145°F (63°C) for medium-rare.
- 7
Flip kebabs and continue grilling for an additional 2-3 minutes.
- 8
Remove kebabs from grill and let rest for 5 minutes.
- 9
Serve with kimchi and garnish with green onions.
- 10
Optional: Brush kebabs with a little bit of sesame oil before serving for added flavor.