frenchvegetariandairy-freevia groq
French Lentil Stew
A hearty, comforting stew made with red lentils, tender beef, and a variety of aromatics.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried red lentils lentil
- ●1 pound beef stew meat tender
- ●2 cloves garlic, minced chinese
- ●1 large onion, chopped onion
- ●2 large carrots, peeled and chopped carrot
- ●2 stalks celery, chopped celery
- ●6 slices of bacon, diced bacon
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Instructions
- 1
Heat the oven to 300°F (150°C).
- 2
In a large Dutch oven, cook the bacon over medium heat until browned. Remove the bacon with a slotted spoon.
- 3
Add the garlic, onion, carrot, and celery to the pot and cook until the vegetables are tender.
- 4
Add the beef to the pot and cook until browned on all sides.
- 5
Add the lentils, diced bacon, and enough broth to cover the ingredients. Bring to a boil, then cover and transfer to the preheated oven.
- 6
Bake for 1 hour and 30 minutes, or until the lentils are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.