Mexican Chocolate Tostada
A twist on the classic tostada, this recipe combines the crunch of toasted tortillas with the richness of Mexican chocolate and tender chicken.
Ingredients
- ●8-10 Tortillascorn tortillas
- ●1 Chicken Breastboneless, skinless
- ●1/4 cup Mexican Chocolate
- ●2 tsp Chili Powder
- ●2 tbsp Lime Juice
- ●2 tbsp Olive Oil
- ●to taste Salt
- ● Tostada Toppings (optional)sliced radishes, diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the chicken breast into small pieces and season with salt, chili powder, and a squeeze of lime juice.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 4
Transfer the chicken to a baking sheet and bake for an additional 5 minutes to crisp up.
- 5
Meanwhile, toast the tortillas by placing them on a baking sheet and baking in the oven for 5-7 minutes, or until crispy and lightly browned.
- 6
Melt the Mexican chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- 7
Assemble the tostadas by spreading a spoonful of melted chocolate on each tortilla, followed by a piece of chicken, and topping with desired toppings.
- 8
Serve immediately and enjoy!