Venezuelanred-meatvia groq
Hearty Venezuelan Casserole
A warm, comforting Venezuelan-inspired casserole featuring tender beef and sweet muscovado sugar.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Ground beef80/20 lean to fat ratio
- ●2 tbsp Muscovado sugarBrown sugar substitute
- ●1 cup Tender onionsChopped, caramelized
- ●1 (6 oz) package CasseroleVenezuelan-style casserole dish
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Olive oilFor browning
- ●1/4 cup Fresh cilantroChopped, for garnish
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brown ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add olive oil, salt, and black pepper to the skillet, and cook until the onions are caramelized.
- 4
In a separate bowl, combine muscovado sugar and casserole package contents.
- 5
Add the cooked beef mixture to the casserole mixture, and stir until well combined.
- 6
Transfer the mixture to the casserole dish, and top with chopped cilantro.
- 7
Bake for 25-30 minutes, or until the casserole is hot and bubbly.
- 8
Serve hot, garnished with additional cilantro if desired.