Portuguesefishvia groq
Moqueca de Peixe
A traditional Portuguese dish originating from the coastal communities of the Algarve region. This recipe features a flavorful monkfish moqueca, cooked in a creamy coconut milk sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound monkfishcut into 1-inch pieces
- ●1 can coconut milkfull-fat
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons portuguese peri-peri saucestore-bought or homemade
- ●1/4 cup tender cilantrochopped
- ●1 cup paella riceuncooked
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the monkfish pieces and cook until browned on all sides, about 5 minutes.
- 5
Add the coconut milk, peri-peri sauce, and paella rice. Stir to combine.
- 6
Bring the mixture to a simmer, then reduce heat to low and cook, covered, for 15 minutes.
- 7
Stir in chopped cilantro and season with salt and pepper to taste.
- 8
Serve hot, garnished with additional cilantro if desired.