jamaicanvegetarianpescetarianvia groq
Ackee and Mediterranean Papillote
A flavorful and flavorful dish made with ackee, Mediterranean herbs, and a hint of crispy texture.
⏱35 min🍽2 servings📊medium
🥕
Ingredients
- ●1 cup, drained and chopped Ackee
- ●1 tsp, chopped Mediterranean herbs (thyme, rosemary, oregano)
- ●1/2 cup, flaked Crab meat (optional)
- ●2 tbsp Lemon juice
- ●1 tbsp Olive oil
- ●to taste Salt and pepper
- ●1 sheet, thawed Tender pastry (e.g., puff pastry)
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, combine ackee, Mediterranean herbs, crab meat (if using), lemon juice, and olive oil. Season with salt and pepper to taste.
- 3
Roll out the tender pastry to a large sheet, about 1/4-inch thick.
- 4
Spoon the ackee mixture onto one half of the pastry, leaving a 1-inch border around the edges.
- 5
Fold the other half of the pastry over the filling, pressing the edges to seal.
- 6
Place the papillote on a baking sheet lined with parchment paper.
- 7
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through.
- 8
Serve hot, garnished with additional Mediterranean herbs if desired.