Tunisian Lamb Tagine
A hearty and flavorful North African dish made with tender lamb and a blend of aromatic spices. Serve over couscous for a authentic experience.
Ingredients
- ●1.5 lbs lamb shoulder
- ●2 tbsp olive oil
- ●1 large onion
- ●4 cloves garlic
- ●1 tsp ginger
- ●1 tsp cumin
- ●1 tsp coriander
- ●2 tsp tunisian spice blend
- ●1 tsp salt
- ●1 tsp black pepper
- ●1/4 cup chopped fresh parsley
Instructions
- 1
Heat 1 tablespoon of olive oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for an additional minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, coriander, tunisian spice blend, salt, and black pepper.
- 6
Stir to combine, then add 2 cups of water.
- 7
Bring the mixture to a simmer, then cover the tagine and transfer to the oven.
- 8
Bake at 300°F (150°C) for 1.5 hours, or until the lamb is tender.
- 9
Stir in the chopped parsley and serve over couscous.
- 10
Garnish with additional parsley, if desired.
- 11
Serve hot, with crusty bread on the side.