Spanishgluten-freevia groq
Paella with Grilled Pineapple and Croatian Sausage
A twist on the classic Spanish paella dish, featuring grilled pineapple and Croatian sausage.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Croatian sausagesliced
- ●1 lb Tender chickenboneless, skinless
- ●1 cup Paella riceuncooked
- ●1 cup Pineapplegrilled, chunks
- ●2 tbsp Olive oilfor grilling
- ●3 cloves Garlicminced
- ●1 tsp Paprikasmoked
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill pineapple chunks until caramelized, about 5 minutes per side.
- 3
In a large paella pan, heat olive oil over medium-high heat.
- 4
Add sliced Croatian sausage and cook until browned, about 5 minutes.
- 5
Add boneless, skinless chicken and cook until browned, about 5 minutes.
- 6
Add minced garlic and cook for 1 minute.
- 7
Add smoked paprika and cook for 1 minute.
- 8
Add uncooked paella rice and stir to combine.
- 9
Add grilled pineapple chunks and stir to combine.
- 10
Season with salt and pepper to taste.
- 11
Simmer paella over low heat for 20 minutes, or until rice is cooked.
- 12
Serve hot, garnished with grilled pineapple chunks.