Croatian Rigatoni Pasta Bake
A hearty, comforting pasta bake infused with the flavors of Croatia. Perfect for a cozy dinner.
Ingredients
- ●12 oz rigatoni pasta
- ●2 cups tender pasta saucehomemade or store-bought
- ●1 cup grated mozzarella
- ●1/2 cup grated parmesan
- ●1/4 cup fresh parsley
- ●1 tsp garlic powder
- ●1 tsp dried oregano
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, combine the pasta sauce, garlic powder, and dried oregano. Bring to a simmer and let cook for 2-3 minutes.
- 4
In a large bowl, combine the cooked rigatoni pasta, pasta sauce mixture, and chopped parsley. Mix well to combine.
- 5
Transfer the pasta mixture to a baking dish and top with grated mozzarella and parmesan cheese.
- 6
Season with salt and black pepper to taste.
- 7
Cover the baking dish with aluminum foil and bake for 20-25 minutes.
- 8
Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let rest for a few minutes before serving.
- 10
Serve hot and enjoy!