Vegan Walnut Pasta
A hearty and comforting vegan pasta dish made with tender croatian walnuts and served with a side of steamed vegetables.
Ingredients
- ●1 cup, chopped Croatian walnutFresh or dried
- ●8 oz PastaWhole wheat or vegan-friendly option
- ●2 tbsp Olive oilOptional for sautéing
- ●1 clove, minced GarlicFor added flavor
- ●to taste SaltAdjust according to personal preference
- ●to taste Black pepperAdjust according to personal preference
- ●chopped (optional) Fresh parsleyFor garnish
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the chopped croatian walnuts to the skillet and cook for 2-3 minutes, stirring frequently, until they are lightly toasted.
- 4
Once the pasta is cooked, drain it and add it to the skillet with the walnut mixture.
- 5
Toss the pasta and walnut mixture together, ensuring the pasta is well coated.
- 6
Season with salt and black pepper to taste.
- 7
Serve the pasta hot, garnished with chopped fresh parsley if desired.
- 8
Optional: Serve with a side of steamed vegetables for a well-rounded meal.