Frenchvegetarianvia groq
Avocado and Mushroom Mousse Tartine
A rich and creamy tartine featuring earthy mushrooms, tender avocado, and a velvety mousse.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●2 cups Mushroomstender earthy variety
- ●3 ripe avocados Avocadodiced
- ●1 cup Moussestore-bought or homemade
- ●4 slices Breadtoasted
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Olive oiloptional
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Instructions
- 1
1. In a pan, heat 1 tablespoon of olive oil over medium heat and sauté the mushrooms until tender.
- 2
2. Set the mushrooms aside and toast 4 slices of bread.
- 3
3. Mash the avocado in a bowl and mix with the sautéed mushrooms.
- 4
4. Spread the mousse over the toasted bread.
- 5
5. Top the mousse with the avocado and mushroom mixture.
- 6
6. Season with salt and pepper to taste.
- 7
7. Garnish with additional mushrooms or avocado if desired.