Beet and Earthy British Casserole
A hearty, comforting casserole filled with earthy flavors and sweet beets. Perfect for a chilly evening.
Ingredients
- ●2 large Beetspeeled and diced
- ●1 cup British mushroomssliced
- ●1 cup Earthly portobello mushroomssliced
- ●1 cup Tender pearl onionspeeled and sliced
- ●1 packet Casserole mixstore-bought or homemade
- ●2 tablespoons Butterunsalted
- ●to taste Saltoptional
- ●to taste Black pepperoptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 3
Add the diced beets, sliced pearl onions, and a pinch of salt and pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- 4
In a separate mixing bowl, prepare the casserole mix according to the package instructions.
- 5
In a 9x13 inch baking dish, create a layer of the cooked mushroom and beet mixture.
- 6
Top the layer with a portion of the casserole mix, followed by another layer of the mushroom and beet mixture.
- 7
Continue this pattern until all the ingredients are used, finishing with a layer of casserole mix on top.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is golden brown and hot throughout.
- 10
Remove from the oven and let it rest for 10-15 minutes before serving.