Syrian Style Falafel
A flavorful and crispy Middle Eastern inspired falafel dish, served in a pita with your favorite toppings. This recipe is a delicious and easy way to enjoy the flavors of Syria.
Ingredients
- ●1 package Syrian falafel mix
- ●1 cup Earthly hummus
- ●4-6 pita breads Tender pita bread
- ●1 cup Stir-fried vegetables (bell peppers, onions, etc.)Your choice of vegetables
- ●1/4 cup Fresh parsley
- ●2 tablespoons Lemon juice
- ●to taste Salt and pepper
- ●2 tablespoons Olive oil
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Prepare the falafel mix according to the package instructions.
- 3
Form the falafel mix into small patties.
- 4
Place the patties on a baking sheet lined with parchment paper.
- 5
Drizzle with olive oil and sprinkle with salt and pepper.
- 6
Bake in the preheated oven for 20-25 minutes, or until crispy and golden brown.
- 7
While the falafel is baking, stir-fry your choice of vegetables in a pan with a little olive oil.
- 8
Warm the pita breads in the oven for a few minutes.
- 9
Assemble the falafel in the pita breads with hummus, stir-fried vegetables, parsley, and a squeeze of lemon juice.
- 10
Serve immediately and enjoy!