mexicanvia groq
Tender Mexican Cake Bread
A Mexican inspired dessert made with tender cake and semolina, perfect for sweet treats.
⏱60 min🍽9 servings📊medium
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Ingredients
- ●1 1/2 cups egyptian semolina
- ●1 cup, crumbled tender cake
- ●1 cup milk
- ●1/2 cup sugar
- ●2 eggs
- ●4 tbsp butter
- ●1 tsp cinnamon
- ●1 tsp vanilla extract
- ●1 tsp almond extract
- ●1 cup powdered sugar
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Mix semolina, sugar, and cinnamon in a large bowl.
- 3
In a separate bowl, whisk together milk, eggs, butter, vanilla extract, and almond extract.
- 4
Add wet ingredients to dry ingredients and mix until well combined.
- 5
Fold in crumbled tender cake.
- 6
Pour mixture into a greased 9x13 inch baking dish.
- 7
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 8
Dust with powdered sugar before serving.
- 9
Let cool completely before serving.