chinesevegetariandairyvia groq
Stir-Fried Gorgonzola Chicken
A unique and savory twist on traditional Chinese stir-fry, featuring the creamy flavor of gorgonzola cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (8 oz) Gorgonzola cheese
- ●1 lb Chicken breast
- ●2 cups Dolce
- ●2 tbsp Vegetable oil
- ●2 tbsp Soy sauce
- ●2 cloves Garlic
- ●1 tsp Ginger
- ●1 tsp Sesame seeds
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5-6 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the dolce and stir-fry until tender, about 3-4 minutes.
- 5
Crumble the gorgonzola cheese into the skillet and stir-fry until melted and creamy.
- 6
Season with soy sauce to taste.
- 7
Sprinkle sesame seeds on top and serve hot.
- 8
Serve immediately and enjoy!