Ethiopianvegetariangluten-freevia groq
Ethiopian Lentil Stew
A flavorful and nutritious Ethiopian-inspired lentil stew, perfect for a weeknight dinner.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup lentils, brown
- ●1 large onion
- ●2 inches ginger
- ●2 tsp tender, ethiopian spices
- ●2 tbsp stir, fry oil
- ●2 tbsp tomato paste
- ●2 cups chicken broth
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and cook for 1 minute.
- 4
Add lentils, spices, tomato paste, broth, salt, and pepper.
- 5
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 6
Serve hot, garnished with fresh cilantro if desired.