Koreanvegetariangluten-freevia groq
Korean-Style Mung Bean Pancakes
A crispy and savory Korean dish made with mung beans, perfect as a snack or light meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup mung bean paste
- ●4-6 norwegian wrapfor serving
- ●1 cup bean sprouts
- ●1 tsp fermented Korean chili flakes
- ●1 cup tender scallionschopped
- ●1 1 eggbeaten
- ●1/4 cup 1/4 cup all-purpose flour
- ●1/4 cup 1/4 cup water
- ●1 tsp 1 tsp salt
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Instructions
- 1
In a large bowl, combine mung bean paste, flour, egg, water, and salt. Mix until smooth.
- 2
Add bean sprouts and scallions to the mixture. Stir to combine.
- 3
Heat a large non-stick pan or griddle over medium-high heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 5
Cook for 3-4 minutes on each side, until golden brown and crispy.
- 6
Serve with Norwegian wrap and a sprinkle of Korean chili flakes.