Raspberry Fermented Yogurt Dessert
A refreshing dessert made with fermented yogurt, fresh raspberries, and a hint of sweetness.
Ingredients
- β1 1/2 cups Tender Yogurtfermented and dairy-free
- β2 cups Raspberriesfresh
- β2 tbsp Honeyoptional
- β1 tbsp Lemon Juicefreshly squeezed
Instructions
- 1
1. In a blender or food processor, combine the tender yogurt, raspberries, honey, and lemon juice.
- 2
2. Blend until smooth and creamy.
- 3
3. Taste and adjust the sweetness and tartness to your liking.
- 4
4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours.
- 5
5. Before serving, give the mixture a good stir and adjust the consistency if needed.
- 6
6. Spoon the fermented yogurt into individual serving cups or a large serving dish.
- 7
7. Garnish with fresh raspberries, if desired.
- 8
8. Serve chilled and enjoy!