Filipinomeatglutenvia groq
Filipino Beef Stew
A hearty and flavorful stew made with tender beef, inspired by Filipino cuisine.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef stew meatcut into 1-inch cubes
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato paste
- ●2 tablespoons Fish sauce
- ●1 tablespoon Patis (fish sauce or soy sauce)
- ●1 tablespoon Brown sugar
- ●2 Bay leaves
- ●1 teaspoon Black pepper
- ●2 tablespoons Vegetable oil
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Instructions
- 1
Heat oil in a large pot or Dutch oven over medium-high heat.
- 2
Brown the beef in batches, about 5 minutes per batch, then set aside.
- 3
Add more oil if necessary, then sauté the onion and garlic until softened.
- 4
Add the tomato paste and cook for 1 minute, stirring constantly.
- 5
Add the fish sauce, patis, and brown sugar, and cook for 1 minute.
- 6
Add the browned beef back into the pot, along with the bay leaves and black pepper.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 8
Season with salt to taste, then serve hot over rice.