Argentinianvegetariangluten-freevia groq
Argentinian Callaloo Stir Fry
A flavorful stir fry using callaloo and inspired by Argentinian cuisine, perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch CallalooTrimmed and cut into 2-inch pieces
- ●2 tbsp Olive oilFor stir-frying
- ●1 clove GarlicMinced
- ●1 small Red onionThinly sliced
- ●2 tbsp Argentinian chimichurriFor serving
- ●to taste Salt
- ●to taste Black pepper
- ●1 tsp Floral honeyOptional
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add garlic and cook for 1 minute, until fragrant.
- 3
Add callaloo and cook for 5 minutes, until wilted.
- 4
Add red onion and cook for an additional 2-3 minutes, until tender.
- 5
Season with salt and black pepper to taste.
- 6
Stir in argentinian chimichurri and floral honey (if using).
- 7
Serve immediately.