swissvegetariangluten-freevia groq
Gouda Fondue
Enjoy the indulgent and comforting flavors of Swiss Gouda fondue with a delicate floral touch. Perfect for dipping tender bread and vegetables.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, grated Gouda cheeseSwiss Gouda is ideal for fondue
- ●3 cloves Garlicminced
- ●1/2 cup Dry white winesuch as Chardonnay
- ●2 sprigs Fresh thymeleaves only
- ●to taste Salt
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Instructions
- 1
In a large bowl, combine grated Gouda cheese, minced garlic, and chopped fresh thyme.
- 2
Add dry white wine and stir until the cheese is fully melted and the mixture is smooth.
- 3
Transfer the fondue to a fondue pot or a small ceramic bowl and place it over a candle warmer or a low-heat source.
- 4
Serve the fondue with tender bread and vegetables for dipping.
- 5
Season with salt to taste.
- 6
Enjoy the indulgent and comforting flavors of Swiss Gouda fondue!
- 7
Note: Fondue is best served at a temperature between 105°F and 115°F (40°C to 46°C).