German Potato Pilaf
A hearty, comforting dish from Germany, featuring tender potatoes and German sausage. Serve warm, garnished with fresh parsley.
Ingredients
- ●1 pound, sliced german sausage
- ●2 large, peeled and diced potatoes
- ●1 cup, uncooked pilaf
- ●1 large, chopped onion
- ●1 teaspoon caraway seeds
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●2 tablespoons butter
Instructions
- 1
Heat butter in a large skillet over medium-high heat.
- 2
Add sliced German sausage and cook until browned, about 5 minutes.
- 3
Remove sausage from skillet and set aside.
- 4
Add diced potatoes to skillet and cook until they begin to brown, about 5 minutes.
- 5
Add chopped onion to skillet and cook until softened, about 3 minutes.
- 6
Add caraway seeds, salt, and pepper to skillet and stir to combine.
- 7
Add cooked sausage back to skillet and stir to combine with potato mixture.
- 8
Add uncooked pilaf to skillet and stir to combine with potato mixture.
- 9
Reduce heat to low and simmer, covered, for 20 minutes, or until pilaf is tender.
- 10
Serve warm, garnished with fresh parsley.