Norwegian Glazed Risotto
A creamy, sweet, and savory Norwegian-inspired risotto dish.
Ingredients
- ●4 Glazed Norwegian Salmon Fillets
- ●1 cup Risotto RiceArborio type
- ●1/2 cup White Wine
- ●2 cups Chicken Broth
- ●2 tablespoons Butter
- ●1/4 cup Fresh Parsley
- ● Saltto taste
- ● Black Pepperto taste
Instructions
- 1
Bring the chicken broth to a simmer in a separate pot and keep warm.
- 2
Heat the butter in a large skillet over medium heat. Add the risotto rice and cook, stirring constantly, for 1-2 minutes.
- 3
Add the white wine to the skillet and cook, stirring constantly, until the liquid is almost completely absorbed.
- 4
Add 1/2 cup of the warm chicken broth to the skillet and cook, stirring constantly, until the liquid is mostly absorbed. Repeat this process, adding the broth in 1/2 cup increments, and waiting for it to be absorbed before adding more. This process should take about 20-25 minutes, or until the risotto is creamy and cooked through.
- 5
While the risotto is cooking, prepare the glazed salmon. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6
Place the salmon fillets on the prepared baking sheet and brush the top of each fillet with a little bit of melted butter.
- 7
Sprinkle the salmon fillets with salt and pepper to taste.
- 8
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- 9
To serve, place a scoop of the cooked risotto on a plate, top with a piece of the glazed salmon, and sprinkle with fresh parsley.
- 10
Serve immediately and enjoy!