Turkishgluten-freevia groq
Turkish Lamb Skewers
A flavorful and aromatic Turkish-inspired dish made with tender lamb, grilled to perfection on skewers. Serve as an appetizer or snack.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●2 tablespoons Olive oil
- ●2 tablespoons Lemon juice
- ●2 cloves Garlic, minced
- ●1 teaspoon Paprika
- ●to taste Salt and black pepper
- ●1/4 cup Fresh parsley, chopped
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- 3
3. Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
4. Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the lamb is cooked through.
- 6
6. Transfer the skewers to a plate and garnish with chopped parsley.
- 7
7. Serve immediately and enjoy!